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The Art and Soul of Baking Author: Sur La Table

ISBN: 9780740773341 Format: Hardcover Number Of Pages: 454 Published: 1 April 2009 Country of Publication: US Dimensions (cm): 27.2 x 22.3 x 4.4 Description: As the second title in Sur La Table's namesake cookbook series,The Art and Soul of Baking focuses on the largest speciality demographic within the culinary market--baking.The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers.

The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for caramelising sugar, or working with croissant dough.From tantalising tarts, decadent cakes, and delicious cookies, to more complex creations like crusty breads and flaky pastries, to melt-in-your-mouth meringues, and lighter-than-air souffles,The Art and Soul of Baking offers the instruction of a private baking class at home.

Beautiful photographs and more than 250 fool-proof recipes, as well as information on over 100 popular baking ingredients and more than 50 pieces of baking equipment, ensure that...

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The Art and Soul of Baking By Sur La Table

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