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THE NEW STEAK BY CREE LEFAVOUR

55 steaks with tantalizing sides for any occasion

Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.

In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
• Shallot and Sherry Vinegar–Marinated Flank Steak with Sautéed Wild Mushrooms and Robinson Bar Potatoes
• Caribbean Spice Paste–Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
• Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
• Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root

Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.

**** TRADING WITH THE TREE HOUSE ****

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PICK UP IS IN KAIAPOI

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Shipping options

  • p&p within NZ$5.00
  • Seller allows pick-ups
  • Seller location: Kaiapoi, Canterbury, NZ

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