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Nuts
Author: Patrick Evans-Hylton

ISBN: 9781632170217
Format: Hardcover
Number Of Pages: 144
Published: 1 December 2015
Country of Publication: US
Dimensions (cm): 20.8 x 17.7 x 1.5
Description:
Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew - almond butte, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen.

The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.

About the Author

Patrick Evans-Hylton is a trained chef and award-winning food journalist, covering food through print, radio, television, and online since 1995. He is executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia Magazine.

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