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Crap Kitchen
Author: Geoff Tibballs

ISBN: 9781472136817
Format: Paperback
Number Of Pages: 208
Published: 1 December 2015
Country of Publication: GB
Dimensions (cm): 17.8 x 12.6 x 1.5
Description:
The worst cookbook ever, packed with truly bizarre and utterly disgusting recipes from all over the world Ever since humankind produced its first foodie, the culinary world has dished up some staggering confections which could best be described as 'acquired tastes': dishes such as Virgin Boy Eggs (eggs soaked in the urine of prepubescent boys); live octopus, which clutches at the diner's tongue and throat as it is swallowed; and Beard Beer, made from the yeast found in facial hair.

In northern Greenland, the Inuit are fond of cramming as many as 500 dead auks (small sea birds) into an old seal skin which they place under a large rock until the birds have fermented into what has rightly been described as a 'sticky, pungent, toxic, cheesy gloop'. Kiviak, as it is called, is eaten by biting off the birds' heads and sucking out the juices. The mighty Roman Empire was built on such delicacies as larks' tongues, stuffed thrush, boiled flamingo and grilled cow's womb, while the Tudors loved nothing more than a roast cockenthrice: the head and upper body of a pig carefully stitched onto the lower body and legs of a turkey. Today, for those with an adventurous mindset and a robust life insuran...

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