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Maximum Flavour

Condition: BRAND NEW
ISBN: 9781742707419
Author(s): Aki Kamozawa
Format: Hardcover
Year: 2014
Publisher: Hardie Grant Books
Dimensions: 209 x 32 x 261 (w x l x h)
Pages: 256

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Description:
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising-and the ones that can help home cooks take their cooking to a new level. Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight,reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 colour photographs that show both step-bystep processes and finished dishes, Maximum Flavour will encourage you to experiment, taste, play and discover again why cooking and eating are so fascinating and fun. Maximum Flavour will take you back to the basics of cooking and show you how it's done right.
It'll show you in step-by-step instructions the best techniques to bring out the flavours of foods, everything from how to create the best fry, to how to cook a danish in the microwave; pick up this book and you will never cook the same way again.
With this book, you'll learn: Why steaming potatoes in the pressure cooker before f Please click here to ask a question
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  • Store location: Auckland City, Auckland, NZ

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