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Lorraine Pascale's Fast, Fresh and Easy Food
Author: Lorraine Pascale

ISBN: 9780007489664
Format: Hardcover
Number Of Pages: 304
Published: 16 August 2012
Country of Publication: GB
Dimensions (cm): 25.8 x 20.0 x 2.9
Description:
Lorraine's third title will include 100 recipes, each with an accompanying photograph. Every recipe will include a side-dish, making each one a complete meal.

About the Author

Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, Ella's Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.

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