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Fast and Fiery: A Cookbook about chilli and Other hot things
by Jacki Passmore

Chillies are marvellous little packages of colour and flavour. And chilli guru Jacki Passmore is just the cook to fire up your appetite. Here are 130 fast-paced and flavoursome recipes to suit every palate, from subtle soups to spirited desserts - even an exquisite Chocolate Chilli Pepper Ice cream. And in between there's a saucy selection of curries and casseroles, salads and salsas. Chillies are used in just about every national cuisine. In Fast & Fiery you'll find Mexican beans, Cajun hotcakes, a Moroccan couscous, Tibetan noodles, and lots more. Easy, flavoursome food that's fiercely addictive. This book is hot stuff.

Paperback, 1999, 160pages, excellent as new condition

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