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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen Author: Kelly E. Keough

ISBN: 9781569758724 Format: Paperback Number Of Pages: 200 Published: 24 February 2011 Country of Publication: US Dimensions (cm): 23.5 x 19.0 x 1.4 Description: DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:
Banana Walnut Pancakes
Blueberry Cornbread Muffins
Maple-Glazed Oatmeal Scones
Blueberry Protein Smoothie
Lotus Chips with Hummus
Cheddar Cheese Nut Sauce
Pad Thai Salad
Cream of Butternut Squash Soup
Hot Tamale Pie
Chick Coconut Curry
Lentil Loaf
Manicotti in Marinara
Cashew Alfredo Sauce
Polenta Pizza
Lemon Chiffon Pie
Chunky Peanut Butter Cookies
Chocolate Carob Brownies

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