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The Gluten-Free Italian Vegetarian Kitchen
Author: Donna Klein

ISBN: 9780399166167
Format: Paperback
Number Of Pages: 256
Published: 22 October 2014
Country of Publication: US
Dimensions (cm): 23.1 x 18.8 x 1.9
Description:
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.
More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert
Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb
Tips and information on eating gluten-free
Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe
A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook-with lots of vegan choices-for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. About the Author
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