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Whole World Vegetarian
Author: MARIE SIMMONS

ISBN: 9780544018457
Format: Paperback
Number Of Pages: 304
Published: 12 May 2016
Country of Publication: US
Dimensions (cm): 21.0 x 15.0 x 2.2
Description:
Big-flavoured vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons

The best of our vegetarian recipes have always drawn inspiration from other cultures. In 'Whole World Vegetarian', Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.

Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chilies; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagne, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelette gets an unexpected lift with baking powder.

From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessi...

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