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New to Cooking: Simple Skills and Great Recipes for the First-Time Cook

ISBN: 9781849754606
Authors(s): Lesley Waters

Please allow up to 7 BUSINESS days for delivery

About New to Cooking: Simple Skills and Great Recipes for the First-Time Cook:

New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients - cooking should be simple and fun. Lesley starts by providing a list of must-have utensils and essential ingredients. Then she explains basic techniques like boiling, poaching, steaming, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for suppers for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Pepper and Bean Soup, Mediterranean Fish Stew, Mushroom, Leek and Thyme Puff Pies and Coconut and Lime Ice Cream.


No of pages: 160
Published as: Hardback
Genre: Food & Drink: General

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Please allow up to 7 BUSINESS DAYS for delivery. Please do not purchase from us if you require next day delivery. Thanks
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  • Seller location: Manukau City, Auckland, NZ

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