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The Backyard Homestead Book of Kitchen Know-How

ISBN: 9781612122045
Authors(s): Andrea Chesman

Please allow up to 7 BUSINESS days for delivery

About The Backyard Homestead Book of Kitchen Know-How:

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.


No of pages: 368
Published as: Paperback
Genre: Food & Drink: General

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  • Seller location: Manukau City, Auckland, NZ

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