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Pies and Tarts
Author: Stephane Reynaud

ISBN: 9781743369845
Format: Hardcover
Number Of Pages: 192
Published: 1 June 2014
Country of Publication: AU
Dimensions (cm): 27.0 x 20.0 x 2.5
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations of this favourite dish. The book organises pies and tarts into six sections: Vegetable and Mushroom; Poultry and Rabbit; Beef and Meats; Fish and Seafood; Cheese; and Fruit and Sweet. Complete with a chapter on the best kinds of pastries for each type of pie and tart, this is a perfect book for creating show-stopping favourites for family and friends.

About the Author

Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and Stephane Reynaud...

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