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Cooking Classics : Korea
Author: Chun Nam Won

ISBN: 9789814302531
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 144
Published: 15 June 2011
Country of Publication: SG
Dimensions (cm): 25.5 x 21.3 x 1.1
Description:
Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
A step-by-step culinary adventure awaits you in this beautifully photographed cookbook. Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics : Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice...

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