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Easy Soups. 2007. UK


Recipes for various types of stock
How to garnish soups

A huge number of recipes with instructions for hearty soups based on:

Vegetarian: All the old favourites plus Vegetable with Pesto; Watercress ; Sweet Potato and Stilton; etc

Fish and Shellfish: Salmon and Leek; Thai-Style Seafood; Clam and Corn Chowder; etc

Meat: Spicy Beef and Noodles; Asian Lamb; Scotch Broth; Cheese and Bacon; etc

Chicken and Poultry: Chicken Gumbo; Mulligatawny; Chicken Ravioli in Tarragon Broth; Cock-a-Leekie; Oriental Chicken balls and Greens in Broth; etc



160pp; coloured photos; index; s/covers; very good condition; brand new. Laminate creases on covers, especially front



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  • Seller location: Napier, Hawke's Bay, NZ

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