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Moroccan and the Foods of North Africa Author: The Australian Women's Weekly

ISBN: 9781863966276 Format: Paperback with Flaps on Inside & Back Covers Number Of Pages: 120 Published: 1 January 2007 Country of Publication: AU Dimensions (cm): 28.0 x 21.0 x 0.8 Description: Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries.

Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs : Range, Reliability & the Recipe Range Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. All the books are Triple Tested for guaranteed results. Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work every time.

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