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Cooking with Cheese
Author: Ryland Peters & Small

ISBN: 9781849757188
Format: Hardcover
Number Of Pages: 160
Published: 1 March 2016
Country of Publication: GB
Dimensions (cm): 24.4 x 19.4 x 2.0
A deliciously indulgent recipe book containing both traditional recipes and new ideas--the perfect gift for all cheese lovers! Make the most of this perennially popular ingredient with 80 deliciously inspiring recipes. From delicate appetizers to hearty comfort food, from sublime salads to decadent desserts, cheese offers something for every occasion. You'll find ideal party bites in Snacks & Appetizers, such as Cucumber and Ricotta Verrines with Shrimp and Spinach and Blue Cheese Filo Pastries, to a golden, gooey and satisfying Philly Cheese Steak Sandwich.

Discover fresh-tasting salads and rich soups in Salads & Soups, such as Chicory Salad with Roquefort, Celery and Walnuts and a traditional French Onion Soup. In Pasta, Pizza and Risotto, among the divine offerings, you'll find a sublime Mushroom, tarragon and Taleggio mac 'n' cheese, an irresistible Italian four-cheese pizza, and a delightful Saffron Risotto with aged Parmesan, sage and Serrano ham.

Whether you're after a simple family lunch or you're cooking to impress, you'll find a great variety of cheese-based meals in Main Dishes, such as Tartiflette and Leek & Blue Cheese Quiche to ...

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