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The Best of Singapore Cooking Author: Leong Yee Soo

ISBN: 9789814561662 Format: Hardcover Number Of Pages: 254 Published: 7 April 2015 Country of Publication: SG Dimensions (cm): 28.4 x 21.1 x 2.0 Description: 'Mrs Leon Yee Soo belonged to the last generation of Straits 'nonyas' to whom good cuisine was an article of faith and a personal challenge.'

The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the discriminating palate.

The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to continued overwhelming demand for her recipes, this book is a fine testimony to her skills.

Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialities. In addition, 'Special Combinations' provide a guide to menus of dishes traditionally served together, as in Nasi Padang.

In full colour, The Best of Singapore Cooking...

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