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Homemade Patisserie
Author: Vincent Gadan

ISBN: 9781742573465
Format: Hardcover
Number Of Pages: 240
Published: 1 July 2013
Country of Publication: AU
Dimensions (cm): 26.8 x 21.6 x 2.7
From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry making. There are 11 chapters containing 87 recipes :

Sweet Dough
Savory Pastry
Biscuit pastry
Puff Pastry
Choux Pastry
Bread Dough

From easy to make profitteroles to your classic custard tart this book has high style photography with a strong focus on preparation and ease to ensure you have the perfect pastry.

About the Author

Vincent Gadan is a highly regarded and well-established pastry chef with over 25 years experience. He started at the tender age of 15 in the region of Burgundy, training under the instruction of well-known Pastry Chef Monsieur Perrat in Chalon Sur Saône. He worked as Head Pastry Chef in many of the Michelin Star restaurants in France and he received one ...

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