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Chips Author: Chris Bryant

ISBN: 9781454708506 Format: Paperback Number Of Pages: 160 Published: 1 February 2015 Country of Publication: US Dimensions (cm): 20.4 x 17.8 x 1.3 Description: This title contains over 60 recipes for enhancing and transforming everybody's favourite dipping snack.

It features ideas for both savoury and sweet options, as well as dips and drizzles. It includes sumptuous photography and fuss-free methods. Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method.

You can choose from savoury or sweet varieties, including vegetables (potatoes of all kinds, beetroot, butternut squash), fruit (apples, bananas, pears) and other fun options (pitas, tortillas, wonton wrappers). You can get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. It features over 60 delicious recipes and yummy photographs that look good enough to eat.

About the Author

During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including <i...

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