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Seafood
Author: Carla Bardi

ISBN: 9788860980793
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 64
Published: 1 January 2009
Description:
Seafood contains top-quality protein and oils that are essential for optimum health.

In thi book we have gathered together 36 great recipes for seafood dishes, ranging from appetisers, risotto, and Paella, to pasta, skewers, and baked main course offerings.

The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful colour photograph showing just how the finished dish will look.

All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

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