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The Everything Cheese Book
Author: Laura Martinez

ISBN: 9781598692525
Format: Paperback
Number Of Pages: 300
Published: 1 January 2007
Country of Publication: US
Dimensions (cm): 23.3 x 20.3 x 2.2
Epoisses, Explorateur, Emmental - just naming cheeses can be a tonhue-twisting game! Learn how to pronounce the names of more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.

Written by a certified "cheese specialist", this information-packed book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates and hors d'oeuvres.

This mouth-watering resource offers authoritative information on:

- Where and how to buy quality cheese
- How to organise and host cheese parties
- How cheese is made
- How to pair cheese with wine
- How to distinguish several types of cheese by taste, texture and smell

With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

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