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Great, Grand And Famous Chefs
Author: Fritz Gubler

ISBN: 9780980466720
Format: Paperback
Number Of Pages: 256
Published: 1 August 2013
Country of Publication: AU
As featured by Karen Coleman in the November Food and Drink Booktopia Buzz.

The stories of 20 of the world's greatest chefs and their place in the history of haute cuisine, accompanied by a signature dish recipe for each chef.

Featuring: Fernand Point, Paul Bocuse, Michel Guérard, Gualtiero Marchesi, Albert & Michel Roux, Alice Waters, Michel Bras, Anton Mosimann, Raymond Blanc, Pierre Gagnaire, Joël Robuchon, Alain Ducasse,Thomas Keller, Daniel Boulud,Tetsuya Wakuda, Marco Pierre White, Gordon Ramsay, Ferran Adrià, Heston Blumenthal, Elena Arzak.

Ever wondered which ingredients combined to create today's superstar chefs? Did they learn to cook in their mothers' kitchens? Collaborate with their contemporaries? Rebel against their mentors? Are they children of Escoffier? Do they stand in the shadow of the great Fernand Point?

These questions and their answers are all part of the story told in Great, Grand & Famous Chefs and Their Signature Dishes , a study of the development of haute cuisine and the rise of the chef-patron, from Marie Antoine Carême (the first celebrity chef, known as 'the king of chefs and the chef...

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