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Seafood Everyday Author: Eloise Emmett

ISBN: 9780994341617 Format: Paperback Number Of Pages: 164 Published: 1 September 2016 Country of Publication: AU Dimensions (cm): 28.0 x 19.0 Description: Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett. With over 20 years of experience cooking in restaurants and kitchens around Tasmania, qualified chef Eloise has developed, photographed and styled each recipe to perfection. Seafood Everyday contains recipes for weeknight family meals as well as special celebration dishes - with everything in between.

Eloise is the former chef-proprietor of her renowned Mussel Boys restaurant on the Tasman Peninsula. Eloise says, "former guests of the restaurant will be very pleased to hear that a few of my most popular secret recipes from the restaurant are now published in Seafood Everyday!".

Scenic photographs of the spectacular Tasman Peninsula area are scattered throughout the book, and Eloise counts the cover photograph of sunrise at the Tessellated Pavement at Eaglehawk Neck as one of her triumphs. "I tried to get this picture on three different occasions, and finally the conditions were just perfect and I could get the picture that I had been imagining!" said Eloise. This photograph was pick...

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