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Barista Techniques ® - an essential guide to preparing & serving espresso coffee commercially by John Doyle


The standard of coffee preparation and customer expectations in cafes today is rising. In Barista Techniques ®, John Doyle - 'Mr Barista Techniques' - explains the science behind the art of coffee preparation and dispels a lot of the non-truths about the process involved.

Barista Techniques ® has been written as the guide for users of commercial espresso-coffee equipment and covers the following topics in detail:

Extracting espresso coffee
Grinding coffee
Texturing the milk
Presenting and serving the coffee
Maintaining the espresso machine
Preparing the work area
Advising customers
Water treatment
All about coffee:
history, machines and processes
Glossary of coffee terms
First published 2005
ISBN 0-975235-4-3

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  • Seller location: Wellington City, Wellington, NZ

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