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The Thai Table
Author: Terry Tan

ISBN: 9789812614421
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 200
Published: 1 September 2008
Country of Publication: SG
Dimensions (cm): 25.0 x 19.3 x 1.4
The Thai Table: A Celebration of Culinary Treasures is a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine.

With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectable volume.

Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.

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