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50 Fantastic Recipes with Just Four Ingredients
Author: Joanna Farrow

ISBN: 9781844777587
Format: Paperback
Number Of Pages: 96
Published: 1 May 2010
Dimensions (cm): 28.2 x 21.1 x 0.5
This book is packed with 50 quick, simple, thrifty and utterly delicious recipes for people who love good food but don't have time to spend hours shopping, preparing ingredients and cooking meals.

Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential store-cupboard stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavour with minimum time and effort.

The recipes are divided into six easy-to-use chapters, with dishes for every occasion, from snacks and appetizers, to light and main meals, side dishes and drinks and desserts.

Whatever you're looking for, you are sure to find the perfect four-ingredient recipe in this book and there are stunning photographs of every finished dish, with easy-to-follow illustrated step-by-step instruction to ensure perfect results every time.

About the Author

Joanna Farrow worked as a food writer on women's magazines for sev...

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