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Tarts and Pies Author:

ISBN: 9788860982667 Format: Box or Slipcased Number Of Pages: 0 Published: 1 January 2001 Dimensions (cm): 28 x 29 x 3 Description: Cooks have been happily baking tarts and pies for thousands of years. In this book we have distilled their wisdom into 57 mouth-watering recipes for every occasion and for cooks at all levels.

The first chapter provides step-by-step visuals for making perfect tart and pie crusts, as well as basic information on flour, butter, baking, pans and more. This is followed by the recipes, each one accompanied by a large-as-life photograph showing exactly what the finished dish will look like. Happy Baking!

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