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Eating Italy
Author: Jeff Michaud

ISBN: 9780762445875
Format: Hardcover
Number Of Pages: 304
Published: 1 September 2013
Country of Publication: US
Dimensions (cm): 22.8 x 27.9 x 2.8
Description:
When Jeff Michaud went to Italy as an apprentice, the last thing he expected was to fall in love.

Part travel narrative, part inventive cookbook, and all romance, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta With Fennel Zeppole, Pheasant Lasagnetta, and Blood Orange Crostata With Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.

About the Authors

Jeff Michaud is chef and co-owner at Osteria Restaurant, Amis Restaurant, and Alla Spina, all in Philadelphia, and a partner of the Vetri Restaurant Group. He is also a member of the Vetri Foundation for Children board of directors. In 2008, The James Beard Foundation nominated Osteria for Best New Restaurant and in 201...

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