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Description
EE
Dennis Cotter
Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes.
Paperback
154 Pages
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| Destination & description | Price | |
|---|---|---|
| NON RURAL TRACKED | $5.00 | |
| RURAL TRACKED | $9.00 | |
| Pick-up available from Wanaka, Otago | Free | |
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Paradiso Year: Spring & Summer Cooking
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englishbob ( 14733
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englishbob
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