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Casserole Cooking. Pamela Westland. 1988. Octopus, London

Facts about casserole cooking, equipment, cuts of meat, fish, vegetables, flavours, stocks and marinades, freezing
Tips for casserole success
Cooking casseroles in a microwave, pressure cooker, or crock pot
Menu planners

Lots of great ideas, both everyday and for more festive occasions and entertaining
As well as the usual there are recipes for game, fish, chowders; and some interesting recipes from other countries

Ideal for Winter weather!

143pp; coloured photos & illustrations; index; large hard covers; good condition; name ffep; original Bookseller’s stamp rep; shelfwear
Dust Jacket; very good; chip spine head; spine sunned
Too large for scanner

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  • Seller does not allow pick-ups
  • Seller location: Napier, Hawke's Bay, NZ

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