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75 Classic Pasta Sauces
Author: Linda Fraser

ISBN: 9781843093244
Format: Paperback
Number Of Pages: 96
Published: 1 December 2010
Country of Publication: US
Dimensions (cm): 28.3 x 21.5 x 1.3
A superb collection of classic and up-to-the-minute pasta sauce recipes.
Four chapters cater for every taste: Meat Cheese Fish and Vegetable Sauces
Useful hints and tips provide information on pasta shapes , how to cook pasta, favourite herbs and other ingredients
Most of the sauces are quick to make, using familiar and inexpensive produce, but with some unusual twists and flavour combinations
Perfect recipes for every occasion, such as Spaghetti with Olives and Capers for a light lunch; Rigatoni with Spicy Sausage as a midweek family supper; or Tagliatelle with Saffron Mussels for entertaining
Every recipe has a sumptuous colour photograph of the finished dish to inspire you.

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