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A Year at Ballymaloe
by Winward, Rebecca

ISBN: 9781856267090
PUBLISHER: Kyle Cathie
FORMAT: Paperback
PAGES: 192

A Year at Ballymaloe Cookery School is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to record the changing scenery of Ballymaloe and which produce are at their peak. Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-fried Scallops with Beurre Blanc, the surrounding countryside for her Blackcurrant Leaf Sorbet or her bountiful organic garden for a Frittata with Oven-roasted Tomatoes and Summer Herbs. More than just another cookbook, this book focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good quality produce.

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