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Author: Sam Leong

ISBN: 9789814351126
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 200
Published: 15 September 2011
Country of Publication: SG
Dimensions (cm): 25.5 x 19.3 x 1.4
Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity.
Drawing inspiration from the Japanese concept of kaiseki - the meal served during the Japanese tea ceremony, where the dishes are prepared in very small portions, so diners can savour the best of the season's bounty,
And French degustation menu, where dishes are also exquisitely prepared to showcase the chef's talent.
Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence by incorporating these concepts into Chinese cuisine. The result is this beautiful cookbook of 70 dishes that invokes the senses of sight, smell, touch (texture) and taste. About the Author

Formerly the Director of Kitchens for the Tung Lok Group, Sam Leongis widely recognised as a trendsetter in modern Chinese cuisine. He has represented Singapore at some of the world's most prestigious culinary events, including the Annua...

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