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The Ultimate Rotisserie Cookbook Author: Diane Phillips

ISBN: 9781558322332 Format: Paperback Number Of Pages: 368 Published: 5 September 2002 Country of Publication: US Dimensions (cm): 23.1 x 18.5 x 2.8 Description: Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you have rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, South-western Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce?

This is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what you should expect and a lot of surprises, plus a selection of sauces, rubs, marinades, and side dishes.

About the Author

Diane Phillips is the author of several cookbooks, including the James Beard Award-nominated Perfect Party Food, Happy Holidays from the Diva of Do-Ahead, The Perfect Basket, The Ultimate Rotisserie Cookbook, and The Soup Mix Gourme...

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