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Author: Theresa Gilliam

ISBN: 9781909342781
Format: Hardcover
Number Of Pages: 176
Published: 16 October 2014
Country of Publication: GB
Dimensions (cm): 24.5 x 17.8 x 2.4
Take your love of bacon to the next level in Bacon with Theresa Gilliam, who guides you through the adventure of curing and smoking your own bacon at home. And proving that bacon deserves so much more than to stand guard over a plate of scrambled eggs at breakfast, Gilliam offers more than 40 recipes for any time of the day, from dawn through to dark.

Enjoy Maple Bacon Twists in the morning, BLT Mac and Cheese for lunch, and Bacon-wrapped Scallops with Papaya Pineapple Glaze for dinner, washed down with a Bacon Manhattan. And don't forget dessert: Apple Pie with Bacon Streusel.

About the Author

Theresa Gilliam is a food stylist and recipe developer. She previously worked as a fine-dining chef in Seattle and as a lighting technician on major television and film sets.

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