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Waste-Free Kitchen Handbook
Author: Dana Gunders

ISBN: 9781452133546
Format: Paperback
Number Of Pages: 256
Published: 29 September 2015
Country of Publication: US
Dimensions (cm): 20.3 x 15.2 x 2.0
Description:
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

About the Author

Dana is a project scientist at the Natural Resources Defense Council (NRDC), and leads NRDCs work on reducing food waste. Her 2012 report, Wasted: How American is Losing up to 40% of its Food from Farm to Fork went viral and sparked a global conversation about food waste. She blogs regularly for CNN Eatocracy, NPR, Grist, Ecocentris, and GOOD magazine, and has a chapter in an upcomi...

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