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The Cooking Book
Author: Victoria Blashford-Snel

ISBN: 9781409370185
Format: Hardcover
Number Of Pages: 544
Published: 16 October 2008
Dimensions (cm): 24.2 x 20.3 x 3.8
Description:
This is the ultimate bible for today's busy cook!

It is the cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with leftovers.

It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance that will teach you how to get great home-cooking on the table without fuss.

About the Author

Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.

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