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Real Food
Author: Nigel Slater

ISBN: 9781841151441
Format: Paperback
Number Of Pages: 320
Published: 1 July 2000
Country of Publication: GB
Dimensions (cm): 24.6 x 19.3 x 2.0
Description:
Featuring Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry. In typically unpretentious style, Nigel finds fabulous things to make regardless of the ingredients, eg whether using mass produced white bread or the finest Italian loaves. These recipes are up-to-the-minute, accessible and inspiring. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, Real Food deserves a place on everyone's kitchen shelf.

About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

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