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Burgers and Sliders
by Miranda Ballard

ISBN: 9781849753647
PUBLISHER: Ryland, Peters & Small Ltd
FORMAT: Hardback
PAGES: 64
PUBLICATION DATE: 14.03.2013
DIMENSIONS: 190mmX190mmX11mm

DESCRIPTION:
The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. But now these popular patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the 'slider' (mini burger). High-quality burgers, made with organic ingredients and bold flavourings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.

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