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Baking with Love
Author: Reader's Digest

ISBN: 9781921077326
Format: Hardcover
Number Of Pages: 320
Published: 1 January 2007
Country of Publication: AU
Dimensions (cm): 28.2 x 22.0 x 2.9
The mouthwatering aroma and exquisite taste of home-baked cakes and breads are unbeatable. Indulge yourself with this fantastic book, which is packed with over 180 beautifully illustrated recipes for delicious cakes, biscuits and breads.

The recipes range from classic cakes such as Black Forest Gateau and Fruity Teabread to scrumptious treats for festive celebrations such as Christmas Tree Cake and Panettone. As well as sweet fare you'll also find recipes for all sorts of wonderful breads ranging from croissants to focaccia and a delicious array of savoury delights such as Souffled Salmon and Dill Tartlets, Quiche Lorraine and Pizza Margherita.

Top Tip boxes suggest clever techniques to ensure successful baking and to achieve the best flavour, and where appropriate recipe variations are suggested. A handy introduction on baking techniques at the front of the book gives step-by-step instructions on preparing basic mixtures and at the back of the book you'll find a glossary explaining useful terms and a helpful section with answers to common questions about baking.

Whether you're looking for a delicious tea-time treat for a special o...

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