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Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential pantry stand-bys and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavor with minimum time and fuss. The recipes are divided into six easy-to-use chapters, with dishes for every occasion, from snacks and appetizers, to light and main meals, side dishes and drinks and desserts. Whatever you're looking for, you are sure to find the perfect four-ingredient recipe in this book and there are stunning photographs of every finished dish, with easy-to-follow illustrated step-by-step instruction to ensure perfect results every time

Pages 96
Author Joanna Farrow

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