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Blending the Cultures

Condition: BRAND NEW
ISBN: 9780992301101
Author(s): Tanya Bartolini
Format: Hardcover
Year: 2013
Publisher: Palmer Higgs
Pages: 176

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Tanya Bartolini grew up in the lushness of Australia's tropical north Queensland. Childhood memories are of simple times: swimming and fishing with her brothers in the Great Barrier Reef and coastal estuaries; of family gatherings full of stories and food...and of arguments with friends over whose Nonna made the best pasta sauce. Tanya represents a generation of Italo-Australians who, despite living 15000 kilometres from the home country of grandparents, have embraced the culinary traditions of their heritage with gusto. Family and food are part of her DNA; as essential to her being as oxygen. The blending of cultures is more than a family history. It's a sharing of precious family recipes that add to Australia's gastronomic mix and encourage families and friends to gather, cook and share a meal together, creating memorable moments along the way. Tanya Bartolini pursued a successful career in finance and business development but found true satisfaction in the kitchen. In 2013, she established The Everyday Cook Network to celebrate and share wholesome healthy cooking with 'everyday cooks', like herself, every day.
Tanya lives in Brisbane, Australia with her husband and son and travels regularly to her hometown of Ingham for a dose of Nonna Ida's pasta sauce as well as to her extended family in Italy.

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