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Spirit House Desserts Author: Helen Brierty

ISBN: 9781742576169 Format: Paperback Number Of Pages: 240 Published: 1 September 2014 Country of Publication: AU Dimensions (cm): 2.0 x 19.0 x 22.0 Description: Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.

Helen Brierty, author of the bestselling Spirit House, shares dessert recipes that will delight and intrigue your guests featuring tropical fruit and inspired flavour combinations, such as pumpkin crème caramels, yellow bean cinnamon sponge cake, pineapple tarte tartin and chilled mango pudding.

About the Author

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners a...

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