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Potatoes Essential Recipes by Gina Steer

Paperback, 2009, 224pages, very good condition

The potato is a versatile, reliable, cheap and healthy food, being nutritious, high in fibre and low in calories. It is, of course, also delicious, whether mashed, baked, fried or roasted. Now make the most of the potato with this great recipe collection that brings together a whole range of dishes including Potato & Fennel Soup, Spanish Omelette with Smoked Cod, Pork Sausages with Onion Gravy & Best-ever Mash and Sweet Potato Curry. Useful sections on Varieties of Potato & Storage and Cooking Techniques combine with easy-to-follow methods for delicious resultsow how the same ingredient can have very different taste sensations and flavours. Chef Julien Bompard wrote in his introduction: “By simply using different cooking techniques and different sauces you will be able to see how varied one ingredient can be”.

The main ingredients are oysters, crabs, scallops, salmon, Dover sole, foie gras, duck, lamb and beef.

The book is beautifully illustrated by Jorg Sundermann’s photographs, known for their refreshing perspectives and exquisite styling. Text is by Aun Koh, who has written cookbooks and travel guides including Singapore Chic and The World’s Best Hotels





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  • Seller location: North Shore, Auckland, NZ

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