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Jon Bonnell's Texas Favorites
Author: Jon Bonnell

ISBN: 9781423622598
Format: Hardcover
Number Of Pages: 224
Published: 1 March 2012
Country of Publication: US
Dimensions (cm): 25.4 x 21.6 x 2.6
Description:
Texan style with a modern twist.

From Tex-Mex essentials to fiery appetisers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings?and don?t forget the ever-popular tailgate party fare and wild fish and game.

Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?

About the Author

Chef Jon Bonnell opened Bonnell's Fine Texas Cuisine in 2001. It is one of the premier restaurants in Texas. He has cooked at the James Beard House and has been featured on NBC's Today, The Early Show, Nightline, and the Food Network's BBQ with Bobby Flay. He is the author Jon Bonnell's Fine Texas Cuisine.

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