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Lima the Cookbook
Author: Virgilio Martinez

ISBN: 9781784720421
Format: Hardcover
Number Of Pages: 224
Published: 13 October 2015
Country of Publication: GB
Dimensions (cm): 25.5 x 19.7 x 2.6
Description:
Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

About the Author

Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion for cooking, dropped out of university, and travelled to Canada and then London to become a Cordon Bleu graduate. After working for 10 ye...

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