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The Complete Book of Icing & Frosting Skills
Author: Shelley Baker

ISBN: 9780857622310
Format: Hardcover
Number Of Pages: 288
Published: 1 February 2014
Country of Publication: GB
Want to know how to roll out elegantly smooth royal icing, create the ultimate fluffy and creamy buttercream frosting, or create mind-blowing sugarcraft worthy of a cake-decorating champion? Let The Complete Book of Icing & Frosting Skills be your guide.

Designed to aid and inspire all levels of cake decorator - from the home cook through to the icing and frosting professional - this is one book to keep on your kitchen worktop for easy reference whenever you need some expert know how, troubleshooting advice or a bit of creative input.

From the bare essentials such as key equipment and utensils, through fully illustrated step-by-step guides on delicious buttercream, perfect piping, fondant flowers, and amazing marzipan, The Complete Book of Icing and Frosting Skills is a veritable cake decorating course in the comfort of your own home.

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