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Bacon Author: Amy Hooper

ISBN: 9781620081341 Format: Paperback Number Of Pages: 96 Published: 1 April 2015 Country of Publication: US Dimensions (cm): 28.0 x 20.4 x 0.64 Description: Filled with sensational but easy recipes that will forever change the home cook's outlook on mealtimes, Bacon sizzles with mouthwatering creativity that no sensible meat lover can resist. For culinary types unafraid of a lovely slab of fat, this colorful new book serves up dozens of ways to reinvent all three meals of the day as well as ways to shake up tempting cocktails and whip up extraordinary memorable desserts. No longer a side dish to an ordinary breakfast, the ?meat candy" of the culinary world is considered by chefs and home cooks alike as the most delectable and versatile of food in the world, capable of improving everything it meets. This colorful new book explores the unstoppable bacon phenomenon around the world, beginning in England where a ?rasher" accompanies a traditional breakfast, to Italy, where pancetta is used in spectacular savory dishes, to Canada where its bacon is smoked from a pork loin, to America where bacon enjoys the lofty status of its own food group! Bacon presents thirty recipes, from the classics like bacon-wrapped scallops with a balsamic glaze and the perfect BLT to wild spins on everyone's favorite pork, such as chocolate-covered bacon, ...

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