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Author: Annie Forsyth

ISBN: 9781440583483
Format: Paperback
Number Of Pages: 304
Published: 12 December 2014
Country of Publication: US
Dimensions (cm): 23.5 x 20.3 x 1.8
Includes Triple Berry Pancakes, Pumpkin Pie Smoothie, Chicken Satay Lettuce Wraps, Teriyaki Shrimp, Almond Butter Swirl Brownies...and Hundreds More! Australians, like Americans consume more than 42kg of sugar per person per year. That's twice as much as the recommended amount. Excess sugar is linked to diabetes, heart disease, and chronic inflammation, and scientists now believe that it's not the fat people gain when eating too much sugar, it's the sugar itself that's toxic. 'The Everything Sugar-Free Cookbook' will help readers create satisfying meals and mouth-watering baked goods without added sugar. AUTHOR: Annie, Holly, and Chelsea Forsyth started Natural Sweet Recipes in 2011. This healthy, sugar-free blog specialises in all naturally sweetened recipes. 'Natural Sweet Recipes' has contributed to about .com, Naturally Savvy, The Vita Spelt Company Blog, and The Magic Bullet Blog. They have been featured on the Pioneer Woman's blog, Tasty Kitchen, Buzzfeed, The Cooking Channel TV Blog, The Honest Company, and SELLING POINTS: The most extensive sugar-free cookbook available-with 300 recipes, including gluten-free, vegan, and dairy-free recipes Uses honey, ma...

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